Bay Scallops in Spicy Olive Oil
For over 100 years, Miss Can has been hand-preparing fish along the Portuguese coastline. Their bay scallops are little jewels floating in spicy olive oil. Serve on thick cut potato chips or crusty bread.


Description
For over 100 years, Miss Can has been hand-preparing fish along the Portuguese coastline. Their bay scallops are little jewels floating in spicy olive oil. Serve on thick cut potato chips or crusty bread.












